Wednesday, March 04, 2009

Egg White Small Cakes

Hoho, this was done around CNY too, after making pineapple tarts. As pineapple tarts only need the egg yolks, hence always leaving behind a lot of egg whites. In order not to waste the egg whites as my mum seldom cook nowadays, I make some small cakes that needs only egg whites, sugar and flour. Taste like "鸡蛋糕" without the egg yolk taste..haha~